top of page
IMG_2389.jpeg

Crispy Fried Shrimp with Sriracha Rémoulade

{this recipe is in my new cookbook}

Pre-Order Now!

photo credit: Ken Goodman

Home: Welcome
Home: Blog2
HldPJpA0 2.jpeg

How It Got Started

For over 15 years, I have been working in food media, as a Recipe Developer for National Food Magazines and Fortune 500 Food Companies, Food Stylist for Live TV, hosted a digital Cooking show but my latest gig representing cooking appliances Live on QVC, developed Cooking with Shereen. After on going, viewer requests for the recipes I demonstrated on-air, Cooking with Shereen came to life in October 2019, via YouTubeTikTok  and Instagram with "How to" cooking videos and sharing my recipes to connect and engage through my love and passion for Cooking from Scratch. 


I want to help you cook like a chef and feel like a Rock Star in your own kitchen! Because you Can!

  

xo,

shereen

​

for more recipes and my full bio visit:

shereenpavlides.com 

​

​

Home: About
Home: Contact
Home: Instagram Widget
bottom of page