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Chicken Milanese Recipe
recipe by shereen pavlides
1 1/2 pounds boneless, skinless chicken breasts "organic preferred" (3 - 4 cutlets)
2 large eggs
2/3 cups panko
1/2 cup Italian style bread crumbs
1 1/2 cups peanut oil or canola oil
kosher salt
1 - 2 lemons - cut into wedges
1 tablespoon chopped Italian parsley
Directions:
step by step instructions in video above..