Homemade Marinara Sauce with San Marzano Tomatoes
recipe by shereen pavlides
{makes 4 - 5 cups}
1/4 cup olive oil
1 large onion - diced (1 cup)
kosher salt / fresh finely ground black pepper
5 garlic cloves - minced
1/2 cup chardonnay
2 (28-ounce) cans whole peeled San Marzano tomatoes - drained
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried basil
fresh sliced basil - to garnish
Video above for Directions....