Semolina Pasta Recipe with a Kitchenaid
recipe by shereen pavlides
Ingredients:
162g (5 1/2 ounces) all-purpose flour or “00” Italian pasta flour
157g (5 1/2 ounces) durum wheat semolina
3 large eggs
1/2 teaspoon kosher salt
1 - 3 tablespoons water
Description in the video above...
I was making Ravioli and ran out of dough. I can cut my recipe in half for the stuffing. Can this dough be doubled and do I REALLY need 6 eggs ..Thanks
Hi! can’t wait to try this. How many servings does this yield? I’m cooking for 8
Hi, You verbaly mention combining 1/2 flour and 1/2 semolina. The ingrediants posted are a bit confusing. Should I add the same amount of semolina as flour or vise versa . Thks