Semolina Pasta Recipe with a Kitchenaid
recipe by shereen pavlides
Ingredients:
162g (5 1/2 ounces) all-purpose flour or “00” Italian pasta flour
157g (5 1/2 ounces) durum wheat semolina
3 large eggs
1/2 teaspoon kosher salt
1 - 3 tablespoons water
Description in the video above...
