Steakhouse Creamed Spinach
recipe by shereen pavlides
total time: 20 minutes
serves: 4 - 6
5 tablespoons unsalted butter
4 garlic cloves - minced
1 extra large shallot - sliced (1/2 cup)
1/4 cup all-purpose flour
1 1/4 cup whole milk
pinch of freshly grated nutmeg
kosher salt / fresh finely ground black pepper
1 pound fresh baby spinach - washed, dried very well
1 cup freshly shredded good quality gruyere cheese (about 3 ounces)
So much wisdom in this dish and retaining the flavor. That’s what I always seek to do with anything and it’s using the whole leave rather than those chopped up massive pile of frozen spinach it’s really the very best recipe. I absolutely love it and yes, I do use extra duck eggs and I do use Swiss Gruyère. Thank you. Mixhael Murphy st louis
Can you double the recipe for a larger group?
So good & easy peasy!
This recipe is amazing! Was super easy to follow, and it is now a favourite in our home :-) I used swiss chard, and it was super yummy!!! Thank you so much
Candace Sherry, Cape Town, South Africa
Super recipe, worked first time. Lined up for a dinne party in 3 weeks' time. Trevor van Eck, Oslo, Norway